Question:

The shelf life of ice cream at -18 to -29°C is near about:

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Ensure consistent freezing temperatures to maintain ice cream quality throughout its shelf life.
Updated On: Jan 2, 2025
  • 60 days
  • 180 days
  • 120 days
  • 90 days
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The Correct Option is B

Solution and Explanation

At temperatures between -18 to -29°C, ice cream can be stored for approximately 180 days. This prolonged shelf life is due to the low temperatures that inhibit microbial growth and enzymatic activity, maintaining the product’s quality and safety.
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