| List-I (Defects in Ice Cream) | List-II (Cause for Defects) |
|---|---|
| (A) Bitter | I. Due to use of excessive or poor-quality flavouring material |
| (B) High flavour | II. Using low-quality ingredients, especially flavour dairy products etc |
| (C) Acidic | III. Using synthetic or imitation flavours in excessive quantity |
| (D) Unnatural | IV. Due to use of sour dairy products. |
Match List-I with List-II 

