Question

The sequence of steps in poultry slaughtering units includes

Stunning
Scalding
Bleeding
Evisceration
Choose the correct answer from the options given below:

• A. A, B, C, D
• B. A, C, B, D
• C. B, A, D, C
• D. C, B, D, A

Hint:

The process follows a logical flow: make unconscious, remove blood, prepare for feather removal (scalding), and finally, remove the organs.

Answer 1

The Correct Option is B

The standard and humane sequence of operations in a poultry slaughtering unit is as follows:

A. Stunning: The bird is first rendered unconscious.
C. Bleeding (Exsanguination): The bird is bled while it is unconscious.
B. Scalding: The carcass is dipped in hot water to loosen the feathers.
D. Evisceration: The internal organs are removed from the carcass.
Therefore, the correct sequence is A, C, B, D.