Question

The main component of egg yolk is

• A. Carbohydrates
• B. Lipids
• C. Proteins
• D. Vitamins

Hint:

A simple way to remember is: egg white is almost pure protein and water, while the yolk is a rich mix of fats (lipids) and protein. The fats are the most significant component of the yolk by weight.

Answer 1

The Correct Option is B

The egg yolk's primary function is to provide nutrients for the developing embryo. By dry weight, it is composed mainly of lipids (fats), which make up over 60% of the yolk's dry matter and serve as the main energy source. While the yolk is also a rich source of proteins (about 33% of dry matter) and vitamins, lipids are the most abundant component.