The right option for the statement “Tyndall effect is exhibited by”, is
Urea solution
NaCl solution
Glucose solution
Starch solution
The given question pertains to the Tyndall effect, which is a phenomenon in physics and chemistry. Let's understand what the Tyndall effect is and determine which option correctly exhibits this phenomenon.
The Tyndall effect refers to the scattering of light by particles in a medium. It is most commonly observed when a beam of light passes through a colloidal solution. The key here is that the particles in a colloid are large enough to scatter light, but in true solutions, the particles are too small to cause scattering.
Now, let's consider each option:
Based on the explanation above, the Tyndall effect is correctly exhibited by a starch solution, not the glucose solution. Therefore, there seems to be a mistake in the given options and correct answer as noted:
In summary, only the starch solution among the given options can exhibit the Tyndall effect because of its colloidal nature.
A substance 'X' (1.5 g) dissolved in 150 g of a solvent 'Y' (molar mass = 300 g mol$^{-1}$) led to an elevation of the boiling point by 0.5 K. The relative lowering in the vapour pressure of the solvent 'Y' is $____________ \(\times 10^{-2}\). (nearest integer)
[Given : $K_{b}$ of the solvent = 5.0 K kg mol$^{-1}$]
Assume the solution to be dilute and no association or dissociation of X takes place in solution.
What is Microalbuminuria ?
The output (Y) of the given logic implementation is similar to the output of an/a …………. gate.