The isoelectric point \( pI \) of an amino acid is the average of the \( pK_a \) values of the carboxylic and amino groups. It is given by:
\[
pI = \frac{pK_a (\text{carboxyl}) + pK_a (\text{amino})}{2}.
\]
Given:
- \( pK_a (\text{carboxyl}) = 2.17 \),
- \( pK_a (\text{amino}) = 9.13 \).
Substituting the values:
\[
pI = \frac{2.17 + 9.13}{2} = \frac{11.30}{2} = 5.65.
\]
Thus, the isoelectric point of the amino acid is \( \boxed{5.65} \).