We are given the equation:
\(2x + 5y = 99\)
We need to find the number of integer solutions \((x, y)\) such that \(x \ge y\).
Step 1: Express x in terms of y
From the equation:
\(2x = 99 - 5y \Rightarrow x = \frac{99 - 5y}{2}\)
For \(x\) to be an integer, \(99 - 5y\) must be even.
Since 99 is odd, \(5y\) must also be odd so that the subtraction becomes even. So, \(y\) must be odd.
Step 2: Find integer values of y such that x is also an integer
Try different odd values of y to see for which values x is also an integer.
So the range of y is from \(-19\) to \(13\), and all values are odd integers.
Step 3: Count the number of such y values (odd numbers from -19 to 13)
This forms an arithmetic progression (AP) with:
First term: \(a = -19\),
Last term: \(t_n = 13\),
Common difference: \(d = 2\)
Use the nth term formula of an AP:
\(t_n = a + (n - 1)d\)
Plug in values:
\(13 = -19 + (n - 1) \cdot 2\)
\(\Rightarrow (n - 1) \cdot 2 = 32\)\)
\(\Rightarrow n - 1 = 16 \Rightarrow n = 17\)\)
Step 4: Check if all such (x, y) pairs satisfy \(x \ge y\)
We already checked the extremes:
- For \(y = -19, x = 97 \Rightarrow x > y\)
- For \(y = 13, x = 17 \Rightarrow x > y\)
Since \(x = \frac{99 - 5y}{2}\) decreases as y increases, and \(x \ge y\) holds at both ends, it will hold for all 17 values.
Final Answer: (D) 17
For any natural number $k$, let $a_k = 3^k$. The smallest natural number $m$ for which \[ (a_1)^1 \times (a_2)^2 \times \dots \times (a_{20})^{20} \;<\; a_{21} \times a_{22} \times \dots \times a_{20+m} \] is:
The given sentence is missing in the paragraph below. Decide where it best fits among the options 1, 2, 3, or 4 indicated in the paragraph.
Sentence: While taste is related to judgment, with thinkers at the time often writing, for example, about “judgments of taste” or using the two terms interchangeably, taste retains a vital link to pleasure, embodiment, and personal specificity that is too often elided in post-Kantian ideas about judgment—a link that Arendt herself was working to restore.
Paragraph: \(\underline{(1)}\) Denneny focused on taste rather than judgment in order to highlight what he believed was a crucial but neglected historical change. \(\underline{(2)}\) Over the course of the seventeenth century and early eighteenth century, across Western Europe, the word taste took on a new extension of meaning, no longer referring specifically to gustatory sensation and the delights of the palate but becoming, for a time, one of the central categories for aesthetic—and ethical—thinking. \(\underline{(3)}\) Tracing the history of taste in Spanish, French, and British aesthetic theory, as Denneny did, also provides a means to recover the compelling and relevant writing of a set of thinkers who have been largely neglected by professional philosophy. \(\underline{(4)}\)