Molar concentration, also known as molarity, is defined as the number of moles of a solute present in 1 liter of solution. It is expressed as:
\(M = \frac{\text{moles of solute}}{\text{volume of solution (L)}}\)
This concept is critical in stoichiometric calculations and solution preparation. Other related terms include:
Activity: Effective concentration of a species in a solution.
Normal solution: Concentration expressed in equivalents per liter.
Active mass: An older term used in reaction rate expressions.
LIST I (Plant) | LIST II (Active Principle) | ||
---|---|---|---|
A | Oleander | I | Nerin |
B | Betel Nut | II | Arecoline |
C | Aconite | III | Pseudaconitine |
D | Tobacco | IV | Nicotine |
LIST I (Scientific Name) | LIST II (Vegetable Poison) | ||
---|---|---|---|
A | Ricinus communis | I | Jamalgota |
B | Croton tiglium | II | Dhobis nut |
C | Semecarpus anacardium | III | Lal mirch |
D | Capsicum annuum | IV | Arandi |