Beta-galactosidase
Acetylase
The lactose present in the growth medium of bacteria is transported into the cell by the enzyme Permease. In the context of bacterial cells, such as E. coli, lactose transport is a part of the lactose operon system, which is crucial for the metabolism of lactose. The main components of this system include:
In this scenario, Permease is the enzyme responsible for the transportation of lactose into the cell, ensuring the availability of lactose for further enzymatic processing and energy production within the bacterial cell.
List I | List II | ||
---|---|---|---|
A | Clostridium butylicum | I | Ethanol |
B | Saccharomyces cerevisiae | II | Streptokinase |
C | Trichoderma polysporum | III | Butyric acid |
D | Streptococcus sp. | IV | Cyclosporin-A |
A bob of heavy mass \(m\) is suspended by a light string of length \(l\). The bob is given a horizontal velocity \(v_0\) as shown in figure. If the string gets slack at some point P making an angle \( \theta \) from the horizontal, the ratio of the speed \(v\) of the bob at point P to its initial speed \(v_0\) is :
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
A sphere of radius R is cut from a larger solid sphere of radius 2R as shown in the figure. The ratio of the moment of inertia of the smaller sphere to that of the rest part of the sphere about the Y-axis is :