Beta-galactosidase
Acetylase
The lactose present in the growth medium of bacteria is transported into the cell by the enzyme Permease. In the context of bacterial cells, such as E. coli, lactose transport is a part of the lactose operon system, which is crucial for the metabolism of lactose. The main components of this system include:
In this scenario, Permease is the enzyme responsible for the transportation of lactose into the cell, ensuring the availability of lactose for further enzymatic processing and energy production within the bacterial cell.
List I | List II | ||
|---|---|---|---|
| A | Clostridium butylicum | I | Ethanol |
| B | Saccharomyces cerevisiae | II | Streptokinase |
| C | Trichoderma polysporum | III | Butyric acid |
| D | Streptococcus sp. | IV | Cyclosporin-A |

Three identical heat conducting rods are connected in series as shown in the figure. The rods on the sides have thermal conductivity 2K while that in the middle has thermal conductivity K. The left end of the combination is maintained at temperature 3T and the right end at T. The rods are thermally insulated from outside. In steady state, temperature at the left junction is \(T_1\) and that at the right junction is \(T_2\). The ratio \(T_1 / T_2\) is 
