Beta-galactosidase
Acetylase
The lactose present in the growth medium of bacteria is transported into the cell by the enzyme Permease. In the context of bacterial cells, such as E. coli, lactose transport is a part of the lactose operon system, which is crucial for the metabolism of lactose. The main components of this system include:
In this scenario, Permease is the enzyme responsible for the transportation of lactose into the cell, ensuring the availability of lactose for further enzymatic processing and energy production within the bacterial cell.
List I | List II | ||
---|---|---|---|
A | Clostridium butylicum | I | Ethanol |
B | Saccharomyces cerevisiae | II | Streptokinase |
C | Trichoderma polysporum | III | Butyric acid |
D | Streptococcus sp. | IV | Cyclosporin-A |
A sphere of radius R is cut from a larger solid sphere of radius 2R as shown in the figure. The ratio of the moment of inertia of the smaller sphere to that of the rest part of the sphere about the Y-axis is :
Predict the major product $ P $ in the following sequence of reactions:
(i) HBr, benzoyl peroxide
(ii) KCN
(iii) Na(Hg), $C_{2}H_{5}OH$
AB is a part of an electrical circuit (see figure). The potential difference \(V_A - V_B\), at the instant when current \(i = 2\) A and is increasing at a rate of 1 amp/second is: