Question

The improved oil content and oil quality of oil crops like soybean oil palm rapeseed and sunflower have been achieved by the transfer of

• A. Genes
• B. Hormones
• C. Enzymes
• D. Microorganisms

Hint:

Genetic engineering has enabled the development of oil crops with enhanced nutritional value and better oil extraction efficiency.

Answer 1

The Correct Option is A

Step 1: The improvement in oil content and quality of crops like soybean, oil palm, rapeseed, and sunflower has been achieved through genetic modification. By transferring specific genes, scientists can enhance the oil-producing capacity of these crops.

Step 2: - (B) Hormones regulate plant growth but do not directly affect oil content.
- (C) Enzymes catalyze biochemical reactions but are not used for transferring oil traits.
- (D) Microorganisms are used in fermentation processes but not for improving oil content in crops.
Conclusion: Genetic transfer of specific genes has led to improvements in oil content and quality.