Step 1: Understanding protein structure. Proteins have different levels of structure: primary, secondary, tertiary, and quaternary. The \(\alpha\)-helix and \(\beta\)-sheet are common secondary structures.
Step 2: Role of hydrogen bonding. The \(\alpha\)-helical structure of proteins is stabilized by hydrogen bonds formed between the carbonyl oxygen of one amino acid and the amide hydrogen of another amino acid four residues away in the chain: \[ {C=O} \cdots {H-N} \] These hydrogen bonds help maintain the spiral shape of the helix.
Step 3: Eliminating incorrect Option.
- Dipeptide bonds (Option A): Incorrect, as they only link two amino acids.
- Ether bonds (Option C): Incorrect, as ether bonds are not present in proteins.
- Peptide bonds (Option D): Incorrect, as peptide bonds link amino acids but do not stabilize the helical structure.
Since hydrogen bonding is responsible for stabilizing the helical structure, the correct answer is (B) Hydrogen bonds.
Given below are two statements:
Statement-I: Pure Aniline and other arylamines are usually colourless.
Statement-II: Arylamines get coloured on storage due to atmospheric reduction
In the light of the above statements, choose the most appropriate answer from the options given below:
Identify the major product formed in the following sequence of reactions: