Bromelain is a mixture of proteolytic enzymes extracted from pineapples, particularly from the stem and fruit. These enzymes facilitate the breakdown of proteins into amino acids and peptides, aiding in protein digestion. Due to its proteolytic activity, bromelain is utilized in various applications, including meat tenderizing, dietary supplements, and as an anti-inflammatory agent in medical treatments.
Functions of Bromelain:
Breaks down proteins during digestion
Acts as a meat tenderizer by degrading tough muscle fibers
Exhibits anti-inflammatory properties, reducing swelling and pain
Conclusion: Bromelain's primary role is in protein digestion, making it a valuable enzyme both in culinary and medical fields.
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