Floral preservatives are chemical formulations added to water in a vase to extend the vase life of cut flowers. These solutions typically contain sugars (to provide energy), biocides (to prevent microbial growth), and acidifiers (to maintain pH balance). They help to keep the water clean, prevent stem blockage, and prolong the freshness and aesthetic appeal of flowers.
(A) Floral preservatives – Correct. They are specifically formulated to prolong the vase life of cut flowers.
(B) Biocides – Incorrect. These are just one component of floral preservatives and do not work alone to extend vase life.
(C) Pulsing solution – Incorrect. These are used for a short duration before storage or shipping, not for vase longevity.
(D) Holding solution – Incorrect. These are used to temporarily keep flowers hydrated but are not specially formulated to extend vase life.