Question

The best storage temperature for ghee is between:

• A. 20–25°C
• B. 25–30°C
• C. 20–30°C
• D. 30–35°C

Hint:

Store ghee in airtight containers at optimal temperatures to preserve its quality.

Answer 1

The Correct Option is C

Ghee is best stored at temperatures between 20–30°C to maintain its texture, flavor, and quality. Higher temperatures may cause oxidation, leading to rancidity, while lower temperatures can affect its consistency. Controlled storage conditions ensure a longer shelf life for ghee.