Question:
The artificial sweetner stable at cooking temperature and does not provide calories is :
The artificial sweetner stable at cooking temperature and does not provide calories is :
Updated On: Jul 9, 2024
- Saccharin
- Aspartame
- Sucralose
- Alitame
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The Correct Option is C
Solution and Explanation
Sucralose is stable at cooking temperature and does not provide calories.
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Concepts Used:
Food Chemistry
Food chemistry isn't like any other science that tackles with uncovering science secrets. Some important and specific points about food chemistry are as follows:
- Responsible for handling a very major department within a food Science.
- It is known to deal with the chemical changes experienced by food during the process like Handling, Processing, and Storage.
- Deals with how drastic changes are dealt with by the food and its Composition.
- Food chemistry fishes out the suitable and best conditions for the sustainability of residual life processes. It helps us to maintain fresh vegetables and fruits.
- Food preparation, for commercial or home scale, is done by various processing techniques brought upfront by the food chemistry.
- It deals with both the biological as well as non-biological food components and interactions between .
Various components of food:
- Proteins
- Carbohydrates
- Fats
- Vitamins
- Minerals