Step 1: Understanding the Concept:
The aromatic amino acids—phenylalanine (Phe), tyrosine (Tyr), and tryptophan (Trp)—contain conjugated ring systems that absorb ultraviolet (UV) light. This property is commonly used to detect and quantify proteins. Each has a characteristic absorption maximum.
Step 2: Detailed Explanation:
The approximate UV absorption maxima for the aromatic amino acids are:
Phenylalanine (Phe): \(\sim\)257 nm (with a very low molar absorptivity)
Tyrosine (Tyr): \(\sim\)274 nm
Tryptophan (Trp): \(\sim\)280 nm (with the highest molar absorptivity)
Because Tryptophan's absorption is the strongest, the overall absorption of most proteins is dominated by their tryptophan content, and the standard wavelength used to measure protein concentration via UV spectroscopy is 280 nm.
Other wavelengths in the options correspond to:
220 nm: Absorption by the peptide bond.
260 nm: Maximum absorption for nucleic acids (DNA and RNA).
340 nm: Absorption maximum for the reduced coenzyme NADH.
Step 3: Final Answer:
Tryptophan has its maximum UV absorption at approximately 280 nm.