Question:
Test is used to check the fermentation of cocoa beans.
Test is used to check the fermentation of cocoa beans.
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Fermentation is a critical step in cocoa processing to develop flavor and reduce bitterness.
Updated On: Jan 17, 2026
- Cut
- Flavour
- Sugar
- Colour
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The Correct Option is A
Solution and Explanation
The cut test is a method used to assess the extent of fermentation in cocoa beans by examining their interior.
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