{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-12-31T07:27:19.126Z","dateModified":"2024-12-31T07:27:19.126Z","typicalAgeRange":"11-18","educationalLevel":"CUET (PG)","assesses":"Food Science and Technology - Chocolate and Cocoa Products","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Chocolate and Cocoa Products"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Food Science and Technology"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"CUET (PG)"}],"name":"Quiz about Chocolate and Cocoa Products","about":{"@type":"Thing","name":"Food Science and Technology - Chocolate and Cocoa Products"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Chocolate and Cocoa Products","text":"Blended chocolate should contain not less than cocoa solids","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"The percentage of cocoa solids in chocolate affects its flavor and classification."},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

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Blended chocolate should contain not less than cocoa solids

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The Correct Option is B

Solution and Explanation

Top Questions on Chocolate and Cocoa Products

Questions Asked in CUET PG exam