State Raoult's law related to lowering of vapour pressure. Calculate the vapour pressure of pure water at 293 K temperature when 25 g of glucose is dissolved in 450 g of water. Vapour pressure of pure water at 293 K temperature is 1535 mmHg.
Raoult's law applies to ideal solutions and relates vapour pressure lowering to solute concentration.
Raoult's Law: The relative lowering of vapour pressure is equal to the mole fraction of the solute: \[ P_1 = P_1^0 \cdot (1 - x_2), \] where \( P_1^0 \) is the vapour pressure of pure solvent, \( P_1 \) is the vapour pressure of solution, and \( x_2 \) is the mole fraction of solute.
Calculation: - Moles of glucose: \[ \text{Moles of glucose} = \frac{25}{180} = 0.1389 \, \text{mol}. \] - Moles of water: \[ \text{Moles of water} = \frac{450}{18} = 25 \, \text{mol}. \] - Mole fraction of glucose: \[ x_2 = \frac{\text{Moles of glucose}}{\text{Total moles}} = \frac{0.1389}{25 + 0.1389} = 0.00554. \] - Vapour pressure of solution: \[ P_1 = 17.535 \cdot (1 - 0.00554) = 17.435 \, \text{mmHg}. \]
A solution of glucose (molar mass = 180 g mol\(^{-1}\)) in water has a boiling point of 100.20°C. Calculate the freezing point of the same solution. Molal constants for water \(K_f\) and \(K_b\) are 1.86 K kg mol\(^{-1}\) and 0.512 K kg mol\(^{-1}\) respectively.
(A) Give reasons: (a) Cooking is faster in a pressure cooker than in an open pan. (b) On mixing liquid X and liquid Y, volume of the resulting solution decreases. What type of deviation from Raoult's law is shown by the resulting solution? What change in temperature would you observe after mixing liquids X and Y?
In case of association, abnormal molar mass of solute will: