Question

Spoilage agent of fruits and vegetables is

• A. Bacteria
• B. Preservative
• C. Salt and sugar
• D. Weedicide

Hint:

Control bacterial spoilage with proper storage and preservatives like vinegar.

Answer 1

The Correct Option is A

Step 1: Bacteria, such as species of Erwinia and Pseudomonas, are primary spoilage agents causing rot in fruits and vegetables.
Step 2: Preservatives, salt and sugar, and weedicides are used to prevent spoilage, not cause it.