Step 1: Understanding the Concept:
The question asks to identify the correct statements regarding the physiology and post-harvest handling of Sapota (Chikoo).
Step 2: Detailed Explanation:
Let's analyze each statement:
\[\begin{array}{rl} \bullet & \text{(A) Sapota is a climacteric fruit: This is correct. Sapota exhibits a distinct climacteric pattern, with a sharp increase in respiration and ethylene production during ripening. } \\ \bullet & \text{(B) Fruits of sapota can be harvested at physiological maturity: This is correct. As a climacteric fruit, it is harvested once it reaches physiological maturity but is still firm, and it can then ripen off the tree. } \\ \bullet & \text{(C) Sapota can be ripened artificially for use as table fruit: This is correct. Because it is climacteric and responds to ethylene, ripening can be induced and made uniform by treating the mature fruits with ethylene-releasing chemicals like ethephon. } \\ \bullet & \text{(D) Sapota can be stored in a refrigerator for nearly six months: This is incorrect. The introductory sentence itself states that sapota is highly perishable. Its storage life, even under refrigerated conditions, is typically only 2-3 weeks, not six months. } \\ \end{array}\]
Therefore, the correct statements are (A), (B), and (C).
Step 3: Final Answer:
The correct option is the one that includes statements (A), (B), and (C).