Comprehension
Read the passage carefully and answer the questions :
There are four types of food service systems -
Conventional food service system : Food is prepared in a kitchen on the premises where the food is to be served E.g. in cafeterias, restaurants, dining areas of hostels or it may be carried on trays and served to patients in hospitals. This system is more adaptable to individual preferences and there is a greater flexibility in meal planning, distribution costs are minimal.
Commissary food service system : Food is prepared carefully at one place but is distributed to several remote areas for final preparation and service. E.g - there are chains of outlets like Cafe Coffee Day, Barista etc. In this system, all ingredients can be purchased in bulk, no need for seperate equipment and personnel to cook the food in each unit, thus, ensuring product quality and cost - effectiveness.
Ready - prepared food service system : Foods are prepared well in advance before the serving time and are frozen until used. (E.g. frozen parathas, samosas, French fries etc). There is a need for special equipment for freezing and storing the frozen food.
Assembly service system : Fully prepared foods are purchased from manufactures and only finishing processes like seasoning, thawing, reheating is done at the place of service. These operations require minimal cooking at the point of service (e.g. panipuri or bhelpuri) but the number of items prepared may not be large. Management in food service includes management of human and non - human resources generally known as 6M's - money, material, man (human resource), machines, minutes (time) and markets.
Management in food service includes several functions - planning, organising, delegating, motivating, directing, reporting, budgeting and coordinating the entire process.
There are four types of food service systems -
Conventional food service system : Food is prepared in a kitchen on the premises where the food is to be served E.g. in cafeterias, restaurants, dining areas of hostels or it may be carried on trays and served to patients in hospitals. This system is more adaptable to individual preferences and there is a greater flexibility in meal planning, distribution costs are minimal.
Commissary food service system : Food is prepared carefully at one place but is distributed to several remote areas for final preparation and service. E.g - there are chains of outlets like Cafe Coffee Day, Barista etc. In this system, all ingredients can be purchased in bulk, no need for seperate equipment and personnel to cook the food in each unit, thus, ensuring product quality and cost - effectiveness.
Ready - prepared food service system : Foods are prepared well in advance before the serving time and are frozen until used. (E.g. frozen parathas, samosas, French fries etc). There is a need for special equipment for freezing and storing the frozen food.
Assembly service system : Fully prepared foods are purchased from manufactures and only finishing processes like seasoning, thawing, reheating is done at the place of service. These operations require minimal cooking at the point of service (e.g. panipuri or bhelpuri) but the number of items prepared may not be large. Management in food service includes management of human and non - human resources generally known as 6M's - money, material, man (human resource), machines, minutes (time) and markets.
Management in food service includes several functions - planning, organising, delegating, motivating, directing, reporting, budgeting and coordinating the entire process.
Question: 1
Frozen french fries are prepared in which of the following type of food service systems.
Frozen french fries are prepared in which of the following type of food service systems.
Updated On: May 31, 2024
- Assembly - service system
- Commissary food service system
- Ready - prepared food service system
- Conventional food service system
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The Correct Option is C
Solution and Explanation
The correct option is (C) :Ready - prepared food service system.
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Question: 2
Which of the following is NOT among the 6 M's of management in food service ?
Which of the following is NOT among the 6 M's of management in food service ?
Updated On: May 31, 2024
- Man
- Material
- Manipulation
- Market
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The Correct Option is C
Solution and Explanation
The correct option is (C) :Manipulation.
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Question: 3
Match List I with List IIList I
Types of food service system List II
Examples A. Conventional food service system I. Frozen parathas / cutlets B. Commissary food service system II. Golgappas C. Ready prepared food service system III. Hostel kitchen D. Assembly service system IV. Coffee Day
Choose the correct answer from the options given below :
Match List I with List II
Choose the correct answer from the options given below :
| List I Types of food service system | List II Examples | ||
| A. | Conventional food service system | I. | Frozen parathas / cutlets |
| B. | Commissary food service system | II. | Golgappas |
| C. | Ready prepared food service system | III. | Hostel kitchen |
| D. | Assembly service system | IV. | Coffee Day |
Updated On: May 31, 2024
- A-I, B-II, C-III, D-IV
- A-III, B-IV, C-I, D-II
- A-II, B-III, C-IV, D-I
- A-IV, B-I, C-II, D-III
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The Correct Option is B
Solution and Explanation
The correct option is (B) :A-III, B-IV, C-I, D-II.
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Question: 4
What type of food service system involves purchase of fully prepared food and only seasoning, reheating etc at the place of service ?
What type of food service system involves purchase of fully prepared food and only seasoning, reheating etc at the place of service ?
Updated On: May 31, 2024
- Conventional food service system
- Assembly - service system
- Commissary food service system
- Ready - prepared food service system
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The Correct Option is B
Solution and Explanation
The correct option is (B) :Assembly - service system.
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Question: 5
Identify the functions of management in food service :
A. Planning, organising, delegating
B. Food processing
C. Motivating, directing
D. Reporting, budgeting
E. Coordinating
Identify the functions of management in food service :
A. Planning, organising, delegating
B. Food processing
C. Motivating, directing
D. Reporting, budgeting
E. Coordinating
A. Planning, organising, delegating
B. Food processing
C. Motivating, directing
D. Reporting, budgeting
E. Coordinating
Updated On: May 31, 2024
- A, B, D and E only
- B, C, D and E only
- A, C, D and E only
- A, B, C and D only
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The Correct Option is C
Solution and Explanation
The correct option is (C) :A, C, D and E only.
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