Quarantine in public health refers to restricting the movement of healthy individuals who have been exposed to an infectious disease. This measure is taken to prevent the potential spread of the disease during its incubation period, even if the individuals do not show symptoms.
List-I (Nutrition Programmes) | List-II (Type/aim of Nutrition Programmes) |
(A) Saksham Anganwadi (ICDS) | (I) Nutrient Deficiency Control Programme |
(B) PMPOSHAN (Mid Day Meal Programme) | (II) Food Security Programme |
(C) Antodaya Anna Yojana | (III) Outreach programme for ECC |
(D) NIDDCP | (IV) Food Supplementation Programme |
Match List I with List II
List I (Disease) | List II (Herd Immunity Threshold) |
---|---|
(A) Pertussis | (I) 92-94% |
(B) Measles | (II) 75-86% |
(C) Mumps | (III) 83-94% |
(D) Rubella | (IV) 80-85% |
Choose the correct answer from the options given below:
Match List I with List II
LIST I (Author/Expert) | LIST II (Book Idea/Concept Proposed) |
---|---|
(A) CEA Winslow | (I) Social Medicine |
(B) Grotjahn | (II) A Treatise of the Scurvy |
(C) James Lind | (III) On the Mode of Communication of Cholera |
(D) John Snow | (IV) Definition of Public Health |
Choose the correct answer from the options given below:
Match List I with List II:
LIST I (Concept/Goal) | LIST II (Component/Year) |
---|---|
(A) Primary Health Care Approach | (I) Sub centre |
(B) National Health Policy | (II) Intersectoral Coordination |
(C) Primary Level of Health Care | (III) 1978 |
(D) Health for All Goal | (IV) 2017 |