Step 1: Recall the composition of inulin.
Inulin is a naturally occurring polysaccharide composed mainly of fructose units, with a terminal glucose sometimes present.
Step 2: Hydrolysis of inulin.
On hydrolysis by dilute acids or enzymes, inulin breaks down to yield fructose as the major product.
\[
(C_6H_{10}O_5)_n + nH_2O \longrightarrow nC_6H_{12}O_6 \, (\text{fructose})
\]
Step 3: Analyze options.
- (A) Glucose → Incorrect, since inulin mainly yields fructose, not glucose.
- (B) Fructose → Correct.
- (C) Glucose and fructose → Incorrect, as this is the case for sucrose hydrolysis, not inulin.
- (D) Lactose → Incorrect, lactose is a disaccharide of glucose + galactose.
Step 4: Final Answer.
Hence, the hydrolysis of inulin gives fructose.
\[
\boxed{\text{Fructose}}
\]
Mention the events related to the following historical dates:
\[\begin{array}{rl} \bullet & 321 \,\text{B.C.} \\ \bullet & 1829 \,\text{A.D.} \\ \bullet & 973 \,\text{A.D.} \\ \bullet & 1336 \,\text{A.D.} \\ \bullet & 1605 \,\text{A.D.} \\ \bullet & 1875 \,\text{A.D.} \\ \bullet & 1885 \,\text{A.D.} \\ \bullet & 1907 \,\text{A.D.} \\ \bullet & 1942 \,\text{A.D.} \\ \bullet & 1935 \,\text{A.D.} \end{array}\]