Step 1: Moisture content conversions.
- Wet basis (wb):
\[
M_{wb} = \frac{W_w}{W_t}
\]
where \(W_w = \text{water weight}, W_t = \text{total weight}.
\]
- Dry basis (db):
\[
M_{db} = \frac{W_w}{W_s}
\]
where \(W_s = \text{dry solid weight}.
\]
Step 2: Find dry solid weight initially.
Given: total weight \(= 50\) kg, \(M_{wb} = 0.60\).
\[
W_w = 0.6 \times 50 = 30 \; \text{kg}
\]
\[
W_s = 50 - 30 = 20 \; \text{kg (constant during drying)}.
\]
Step 3: Final condition (5% dry basis).
Let final water weight = \(W_{wf}\).
\[
M_{db} = \frac{W_{wf}}{W_s} = 0.05
\]
\[
W_{wf} = 0.05 \times 20 = 1 \; \text{kg}
\]
Step 4: Final total weight.
\[
W_f = W_s + W_{wf} = 20 + 1 = 21 \; \text{kg}
\]
Final Answer:
\[
\boxed{21 \; \text{kg}}
\]