Step 1: Understanding the Concept:
This question tests the knowledge of the primary macronutrient composition of different food items, specifically fruits and nuts.
Step 2: Detailed Explanation:
Let's evaluate each combination:
\[\begin{array}{rl} \bullet & \text{(A) Protein - Almond: Almonds are nuts known for their high content of healthy fats, fibre, and protein. This is a correct combination. } \\ \bullet & \text{(B) Carbohydrate - Apricot: Apricots, like most fruits, are primarily composed of carbohydrates (in the form of natural sugars like fructose and glucose) and water. This is a correct combination. } \\ \bullet & \text{(C) Fibre - Guava: Guava is an excellent source of dietary fibre, particularly in its seeds and skin. This is a correct combination. } \\ \bullet & \text{(D) Fat - Papaya: Papaya is a fruit that is very low in fat. Its main macronutrient is carbohydrates. This is an incorrect combination. } \\ \end{array}\]
The correct combinations are (A), (B), and (C).
Step 3: Final Answer:
The correct nutrient-food pairings are Almond-Protein, Apricot-Carbohydrate, and Guava-Fibre. Therefore, the correct option is (A), (B) and (C) only.
Potato slices weighing 50 kg is dried from 60% moisture content (wet basis) to 5% moisture content (dry basis). The amount of dried potato slices obtained (in kg) is ............ (Answer in integer)