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questions
List of practice Questions
Match List I with List II:
LIST I
LIST II
A. Fluid bread shortenings
I. 70
B. Frying shortenings
II. 20
C. Puff paste fats
III. 30
D. Confectionery fats
IV. 50
Choose the correct answer from the options given below:
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Fats and Oils
Butter contains ____ % of lactose.
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Milk and Milk Products Processing
Weight gain in rats upon the consumption of one gram of protein is known
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Food Safety and Hygiene
The naturally occurring toxicant in potatoes is
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Fruits and Vegetables
The browning in egg powder can be prevented by
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Eggs
The correct order of production of egg powder is-
(A) Pasteurization
(B) Fermentation
(C) Drying
(D) Cooling
Choose the correct answer from the options given below:
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Eggs
The egg yolk is anchored in the center by
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Eggs
Egg yolk contains the following protein fractions
(A) Phosvitin
(B) Livetin
(C) Low density lipoprotein
(D) Ovomucin
Choose the correct answer from the options given below:
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Eggs
Match List I with List II:
LIST I
LIST II
A. Cattle
I. Veal
B. Calves
II. Beef
C. Hogs
III. Game meat
D. Wild Animals
IV. Bacon
Choose the correct answer from the options given below:
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Meat, Fish, and Poultry
The oxidised form of Oxymyoglobin is
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Meat, Fish, and Poultry
The principal ingredient for curing of meat is
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Meat, Fish, and Poultry
The temperature difference between inside and outside should not exceed........... to prevent the thermal shock in glass (package) manufacturing.
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Food Packaging
The temperature difference between inside and outside should not exceed........... to prevent the thermal shock in glass (package) manufacturing.
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Food Packaging
The packaging involves the complete sealing against the ingress of gases and vapour.
CUET (PG) - 2024
CUET (PG)
Food Science and Technology
Food Packaging
What is the percentage of Photosynthetically Active Radiation (PAR) captured by plants?
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Plant Physiology
In which type of chromosome, the centromere is located slightly away from the middle?
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Zoology
Conjoint, open vascular bundles are found in:
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Anatomy of Flowering Plants
Identify the non-endosperms seeds:
(A). Castor
(B). Pea
(C). Gram
(D). Bean
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Angiosperms
Choose the correct order of taxonomical categories in descending order:
(A). Genus
(B). Order
(C). Phylum
(D). Class
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Zoology
Which of the following is an example of Sporozoan Protozoa?
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Zoology
Which of the following are NOT examples of brown algae?
(A). Laminaria
(B). Ectocarpus
(C). Volvox
(D). Porphyra
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Botany
Carolus Linnaeus is credited for:
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Zoology
Identify which one is NOT a Sexually Transmitted Infection (STI):
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Human health and disease
Large holes in 'Swiss Cheese' are due to the production of large amounts of carbon dioxide gas by bacterium:
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Microbiology
The correct order of steps in the process of recombinant DNA technology are:
1. Digestion by restriction enzyme
2. Transformation
3. Ligation
4. Isolation of DNA
CUET (PG) - 2024
CUET (PG)
B.Ed. Science
Recombinant DNA technology and applications
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