Orange juice is packaged aseptically and stored under ambient conditions. The degradation of vitamin C in the juice occurs during storage following first-order reaction kinetics. The degradation rate constant is $5.2 \times 10^{-3}$ day$^{-1}$. The half-life of vitamin C in days is ............. (in integer).
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For first-order degradation of nutrients, use $t_{1/2} = 0.693/k$. Always keep units consistent (here days).