Step 1: Understanding Koch's postulates.
Koch's postulates are a set of criteria used to establish a causative relationship between a microorganism and a disease. One key postulate requires that the microorganism can be isolated and grown in pure culture. This is essential to prove that the organism itself is responsible for the disease.
Step 2: Analyzing the options.
(A)not grow in artificial media: This is incorrect because Koch's postulates require the organism to be able to grow in artificial media.
(B)get cleared by the host immune system: This does not relate directly to Koch's postulates. The focus is on isolation and cultivation, not the immune system's role.
(C)always be associated with other organisms and hence cannot be grown as pure culture: This contradicts the requirement of being grown in pure culture.
(D)be grown in pure culture: Correct — Koch's postulates specifically state that the microorganism must be capable of being isolated and grown in pure culture.
Step 3: Conclusion.
The correct answer is (D)be grown in pure culture, as it aligns with one of Koch's essential postulates.




Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
In the following figure, the radius of the circle circumscribing the regular hexagon is 2 cm. The area of the shaded region is ............ cm\(^2\) (round off to 2 decimal places) 
Which of the following statements is/are TRUE for the function \( f(x) \) shown in the figure given below? 
In an experiment to examine the role of exopolymetric substances (EPS) on bacterial growth, a wild-type strain (S⁺) and a mutant strain deficient in EPS production (S⁻) were grown in monocultures as well as in co-culture (in equal proportion of S⁺ and S⁻). The CFU (colony forming units) of these cultures measured after 24 hours are shown in the following figure. 
Which one of the following phenomena best describes the interaction between the wild-type strain (S⁺) and mutant strain (S⁻)?
Match the diseases in Group A with their corresponding causative microorganisms in Group B 
Match the metabolic pathways in Group A with corresponding enzymes in Group B 