Step 1: Understanding the Concept:
Fruits are classified based on their ripening behavior into two categories:
\[\begin{array}{rl} \bullet & \text{Climacteric fruits: These fruits can continue to ripen after being harvested. They exhibit a characteristic burst in respiration and ethylene (a ripening hormone) production. Examples include bananas, mangoes, and apples.} \\ \bullet & \text{Non-climacteric fruits: These fruits do not ripen further once they are harvested. They must be picked when ripe. They do not show a peak in respiration or ethylene production. Examples include citrus fruits, grapes, and strawberries. } \\ \end{array}\]
The question asks to identify the non-climacteric fruits from the given list.
Step 2: Detailed Explanation:
Let's classify each fruit:
\[\begin{array}{rl} \bullet & \text{(A) Litchi: Litchi is a classic example of a non-climacteric fruit. It does not ripen after being picked and its quality deteriorates quickly. } \\ \bullet & \text{(B) Grape: Grapes are also non-climacteric. They must be harvested when fully ripe as they will not become sweeter after picking. } \\ \bullet & \text{(C) Jackfruit: Jackfruit is a climacteric fruit. It continues to ripen and soften after being harvested. } \\ \bullet & \text{(D) Pineapple: Pineapple is a non-climacteric fruit. Although its outer color may change slightly, it does not become sweeter or ripen internally after being harvested. } \\ \end{array}\]
Based on this classification, Litchi, Grape, and Pineapple are non-climacteric fruits.
Step 3: Final Answer:
The non-climacteric fruits in the list are (A) Litchi, (B) Grape, and (D) Pineapple. This corresponds to the option (A), (B) and (D) only.