Step 1: Understanding the Concept:
Fruits are classified based on their ripening behavior into two categories:
\[\begin{array}{rl} \bullet & \text{Climacteric fruits: These fruits can continue to ripen after being harvested. They exhibit a characteristic burst in respiration and ethylene (a ripening hormone) production. Examples include bananas, mangoes, and apples.} \\ \bullet & \text{Non-climacteric fruits: These fruits do not ripen further once they are harvested. They must be picked when ripe. They do not show a peak in respiration or ethylene production. Examples include citrus fruits, grapes, and strawberries. } \\ \end{array}\]
The question asks to identify the non-climacteric fruits from the given list.
Step 2: Detailed Explanation:
Let's classify each fruit:
\[\begin{array}{rl} \bullet & \text{(A) Litchi: Litchi is a classic example of a non-climacteric fruit. It does not ripen after being picked and its quality deteriorates quickly. } \\ \bullet & \text{(B) Grape: Grapes are also non-climacteric. They must be harvested when fully ripe as they will not become sweeter after picking. } \\ \bullet & \text{(C) Jackfruit: Jackfruit is a climacteric fruit. It continues to ripen and soften after being harvested. } \\ \bullet & \text{(D) Pineapple: Pineapple is a non-climacteric fruit. Although its outer color may change slightly, it does not become sweeter or ripen internally after being harvested. } \\ \end{array}\]
Based on this classification, Litchi, Grape, and Pineapple are non-climacteric fruits.
Step 3: Final Answer:
The non-climacteric fruits in the list are (A) Litchi, (B) Grape, and (D) Pineapple. This corresponds to the option (A), (B) and (D) only.
Match the LIST-I (Spectroscopy) with LIST-II (Application)
LIST-I | LIST-II |
---|---|
A. Visible light spectroscopy | III. Identification on the basis of color |
B. Fluorescence spectroscopy | IV. Identification on the basis of fluorophore present |
C. FTIR spectroscopy | I. Identification on the basis of absorption in infrared region |
D. Mass Spectroscopy | II. Identification on the basis of m/z ion |
Match the LIST-I with LIST-II
LIST-I | LIST-II |
---|---|
A. Forensic Psychiatry | III. Behavioural pattern of criminal |
B. Forensic Engineering | IV. Origin of metallic fracture |
C. Forensic Odontology | I. Bite marks analysis |
D. Computer Forensics | II. Information derived from digital devices |
Match the LIST-I with LIST-II
LIST-I | LIST-II |
---|---|
A. Calvin Goddard | II. Forensic Ballistics |
B. Karl Landsteiner | III. Blood Grouping |
C. Albert Osborn | IV. Document examination |
D. Mathieu Orfila | I. Forensic Toxicology |
Match the LIST-I (Evidence, etc.) with LIST-II (Example, Construction etc.)
LIST-I | LIST-II |
---|---|
A. Biological evidence | IV. Blood |
B. Latent print evidence | III. Fingerprints |
C. Trace evidence | II. Soil |
D. Digital evidence | I. Cell phone records |
Match the LIST-I with LIST-II
LIST-I | LIST-II |
---|---|
A. Ridges | III. The raised portion of the friction skin of the fingers |
B. Type Lines | I. Two most inner ridges which start parallel, diverge and surround or tend to surround the pattern area |
C. Delta | IV. The ridge characteristics nearest to the point of divergence of type lines |
D. Enclosure | II. A single ridge bifurcates and reunites to enclose some space |