Step 1: Understand posttranslational modification (PTM)
PTMs are chemical changes made to a protein after its translation. One common type is phosphorylation, which plays a crucial role in cell signaling and protein function.
Step 2: Identify amino acids that can be phosphorylated
The hydroxyl (-OH) groups in the side chains of Serine, Threonine, and Tyrosine make them suitable for phosphorylation.
Step 3: Confirm absence of -OH in other options
Other amino acids like Glycine, Leucine, and Tryptophan do not have suitable side chains for phosphorylation-based PTMs. Hence, they are not the correct answer.