1. Saccharum officinarum: Known as the noble cane, this species is cultivated for its high sugar content.
2. Saccharum spontaneum: A wild species used for breeding and improving sugarcane varieties due to its disease resistance.
3. Saccharum barberi: Found in northern India, it is known for its tolerance to adverse conditions.
4. Saccharum sinense: Commonly cultivated in China, it has moderate sugar content and good adaptability.
These species play a vital role in sugarcane production and breeding programs.

परंपरागत भोजन को लोकप्रिय कैसे बनाया जा सकता है ?
i. उपलब्ध करवाकर
ii. प्रचार-प्रसार द्वारा
iii. बिक्री की विशेष व्यवस्था करके
iv. घर-घर मुफ्त अभियान चलाकर विकल्प: