Question

Mold growth in muffins is controlled by the addition of

• A. calcium propionate
• B. sodium hydroxide
• C. baking soda
• D. baking powder

Hint:

Calcium propionate inhibits mold growth while maintaining the quality of the product.

Answer 1

The Correct Option is A

Calcium propionate is commonly used as a preservative to control mold growth in baked goods like muffins.