{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-12-31T07:27:19.126Z","dateModified":"2024-12-31T07:27:19.126Z","typicalAgeRange":"11-18","educationalLevel":"CUET (PG)","assesses":"Food Science and Technology - Biscuit and Cookies Technology","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Biscuit and Cookies Technology"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Food Science and Technology"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"CUET (PG)"}],"name":"Quiz about Biscuit and Cookies Technology","about":{"@type":"Thing","name":"Food Science and Technology - Biscuit and Cookies Technology"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Biscuit and Cookies Technology","text":"Mold growth in muffins is controlled by the addition of","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"Calcium propionate inhibits mold growth while maintaining the quality of the product."},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

calcium propionate

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

sodium hydroxide

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

baking soda

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

baking powder

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

calcium propionate

","answerExplanation":{"@type":"text","text":"Calcium propionate is commonly used as a preservative to control mold growth in baked goods like muffins."},"comment":{"@type":"Comment","text":"\"\""}}}]}

Mold growth in muffins is controlled by the addition of

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The Correct Option is A

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