Question:
Mold growth in muffins is controlled by the addition of
Mold growth in muffins is controlled by the addition of
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Calcium propionate inhibits mold growth while maintaining the quality of the product.
Updated On: Dec 31, 2024
- calcium propionate
- sodium hydroxide
- baking soda
- baking powder
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The Correct Option is A
Solution and Explanation
Calcium propionate is commonly used as a preservative to control mold growth in baked goods like muffins.
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