{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-12-31T07:27:19.127Z","dateModified":"2024-12-31T07:27:19.127Z","typicalAgeRange":"11-18","educationalLevel":"CUET (PG)","assesses":"Food Science and Technology - Biscuit and Cookies Technology","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Biscuit and Cookies Technology"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Food Science and Technology"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"CUET (PG)"}],"name":"Quiz about Biscuit and Cookies Technology","about":{"@type":"Thing","name":"Food Science and Technology - Biscuit and Cookies Technology"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Biscuit and Cookies Technology","text":"Deposit cookies contain % of unbleached soft wheat flour.","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"The percentage of unbleached flour affects the texture and handling properties of cook ies."},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

8 to 9

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

15 to 20

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

21 to 25

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

¡5

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

8 to 9

","answerExplanation":{"@type":"text","text":"Deposit cookies are made with 8 to 9"},"comment":{"@type":"Comment","text":"\"\""}}}]}

Deposit cookies contain % of unbleached soft wheat flour.

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The Correct Option is A

Solution and Explanation

Top Questions on Biscuit and Cookies Technology

Questions Asked in CUET PG exam