Question

Mention three reasons why implementing HACCP in food industry is important.

Hint:

While explaining the importance of something, look at it from different perspectives such as cost, resource utilization, benefits etc.

Answer 1

Benefits of HACCP

• Cost-Effective Approach:
  HACCP is a cost-effective and preventive approach to food safety. It ensures that resources are not wasted on reacting to situations, but on preventing them.
• Detection of Hazards:
  It enables the detection of hazards at every stage of processing and manufacturing, ensuring that any potential issue is detected immediately.
• Ensuring Good Quality Products:
  HACCP ensures a good quality product by taking action as and when a problem occurs at a certain stage. It ensures that no process is neglected.
• Efficient Use of Resources:
  It helps producers, processors, distributors, and exporters to make effective use of resources.
• Consumer Protection:
  It is important for the protection of consumers and also for trade between countries, due to its emphasis on food safety.
• Ensuring Consistently Good Quality Products:
  Implementation of HACCP ensures good quality food products on a consistent basis.
• Responsibility for Safe Food:
  HACCP holds the producers and suppliers responsible for ensuring safe food according to the FSSA act.