i) Non-reducing disaccharide: Sucrose is a non-reducing disaccharide because it does not reduce Fehling's solution. It is made up of glucose and fructose, but their reducing ends are involved in the glycosidic bond, making it non-reducing.
ii) Reducing disaccharide: Maltose is a reducing disaccharide because it has a free reducing end that can reduce Fehling's solution. It is made up of two glucose units.
iii) Aldohexose: Glucose is an aldohexose, which means it is a six-carbon sugar with an aldehyde group (-CHO) at one end.
iv) Ketohexose: Fructose is a ketohexose because it is a six-carbon sugar with a ketone group (-C=O) at the second carbon.
v) Polysaccharide: Lactose is a disaccharide, but polysaccharides like starch or cellulose would be examples of longer chains of sugars.
Thus, the correct matches are as follows:
- Non-reducing disaccharide → Sucrose
- Reducing disaccharide → Maltose
- Aldohexose → Glucose
- Ketohexose → Fructose
- Polysaccharide → Lactose
Amines are usually formed from amides, imides, halides, nitro compounds, etc. They exhibit hydrogen bonding which influences their physical properties. In alkyl amines, a combination of electron releasing, steric and H-bonding factors influence the stability of the substituted ammonium cations in protic polar solvents and thus affect the basic nature of amines. Alkyl amines are found to be stronger bases than ammonia. Amines being basic in nature, react with acids to form salts. Aryldiazonium salts, undergo replacement of the diazonium group with a variety of nucleophiles to produce aryl halides, cyanides, phenols and arenes.
Which of the following amine(s) show(s) positive carbamylamine test? 