Question:

Match the following:
 

List IDescriptionList IIDescription
AGlycosidic bondIFormed by dehydration
BHollow woollen ball foldingIIITertiary structure of protein
CEnzymeIITrypsin
DEster bondIVBond between phosphate and 5th carbon of sugar

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Protein tertiary structure resembles a coiled mass. Trypsin is a protease. Glycosidic and ester bonds are dehydration linkages in biomolecules.
Updated On: Jun 2, 2025
  • A-II, B-I, C-IV, D-III
  • A-IV, B-III, C-I, D-II
  • A-III, B-II, C-I, D-IV
  • A-IV, B-I, C-II, D-III
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The Correct Option is B

Solution and Explanation

Step 1: A - Glycosidic bond → IV
A glycosidic bond forms between two monosaccharides through a dehydration reaction (loss of water molecule).
→ A matches with IV.

Step 2: B - Hollow woollen ball folding → III
This is a descriptive analogy for the complex three-dimensional (tertiary) folding of a protein.
→ B matches with III.

Step 3: C - Enzyme → I
Trypsin is a well-known proteolytic enzyme, responsible for breaking peptide bonds in proteins.
→ C matches with I.

Step 4: D - Ester bond → II
In nucleotides, ester bonds form between the phosphate group and the 5th carbon of the sugar molecule.
→ D matches with II.
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