| LIST I (Scientific Name) | LIST II (Vegetable Poison) | ||
|---|---|---|---|
| A | Ricinus communis | I | Jamalgota |
| B | Croton tiglium | II | Dhobis nut |
| C | Semecarpus anacardium | III | Lal mirch |
| D | Capsicum annuum | IV | Arandi |
The scientific names correspond to specific vegetable poisons:
Understanding these associations is crucial in forensic toxicology.
Match the LIST-I with LIST-II
| LIST-I | LIST-II |
|---|---|
| A. Ricin | I. Snake venom |
| B. Abrin | II. Stops protein synthesis |
| C. Hyaluronidase | III. Used to lull cattle's |
| D. Histamines | IV. Bee and wasp venom |
Match List-I with List-II 
