Rum typically contains a higher alcohol content, ranging from 40% to 60%, compared to wine (10–15%), champagne (12–14%), and beer (4–6%). This makes rum a distilled beverage with a significantly higher alcohol percentage.
Match the LIST-I with LIST-II
| LIST-I | LIST-II |
|---|---|
| A. Ricin | I. Snake venom |
| B. Abrin | II. Stops protein synthesis |
| C. Hyaluronidase | III. Used to lull cattle's |
| D. Histamines | IV. Bee and wasp venom |
Match List-I with List-II 
