Rum typically contains a higher alcohol content, ranging from 40% to 60%, compared to wine (10–15%), champagne (12–14%), and beer (4–6%). This makes rum a distilled beverage with a significantly higher alcohol percentage.
LIST I (Scientific Name) | LIST II (Vegetable Poison) | ||
---|---|---|---|
A | Ricinus communis | I | Jamalgota |
B | Croton tiglium | II | Dhobis nut |
C | Semecarpus anacardium | III | Lal mirch |
D | Capsicum annuum | IV | Arandi |
LIST I (Plant) | LIST II (Active Principle) | ||
---|---|---|---|
A | Oleander | I | Nerin |
B | Betel Nut | II | Arecoline |
C | Aconite | III | Pseudaconitine |
D | Tobacco | IV | Nicotine |
LIST I | LIST II | ||
---|---|---|---|
A | Cherry red | I | Potassium chlorate poisoning |
B | Bright pink | II | Carbon monoxide poisoning |
C | Dark brown or yellow | III | Phosphorous poisoning |
D | Chocolate | IV | Refrigerated body |
Europium (Eu) resembles Calcium (Ca) in the following ways:
(A). Both are diamagnetic
(B). Insolubility of their sulphates and carbonates in water
(C). Solubility of these metals in liquid NH3
(D). Insolubility of their dichlorides in strong HCI
Choose the correct answer from the options given below: