List-I | List-II | ||
A | Saccharin | I | High potency sweetener |
B | Aspartame | II | First artificial sweetening agent |
C | Alitame | III | Stable at cooking temperature |
D | Sucralose | IV | Unstable at cooking temperature |
Choose the correct answer from the options given below :
List-I-Complex | List-II-CFSE | ||
A | [Cu(NH3)6]2+ | I | -0.6 |
B | [Ti(H2O)6]3+ | II | -2.0 |
C | [Fe(CN)6]3− | III | -1.2 |
D | [NiF6]4- | IV | -0.4 |