Question

Match List-I with List-II :

	List-I		List-II
A	Saccharin	I	High potency sweetener
B	Aspartame	II	First artificial sweetening agent
C	Alitame	III	Stable at cooking temperature
D	Sucralose	IV	Unstable at cooking temperature

Choose the correct answer from the options given below :

• A. A-II, B-IV, C-I, D-III
• B. A-II, B-IV, C-III, D-I
• C. A-II, B-III, C-IV, D-I
• D. A-IV, B-III, C-I, D-II

Answer 1

The Correct Option is A

A: Saccharin was the first artificial sweetening agent developed and is widely used.
B: Aspartame is unstable at high temperatures, making it unsuitable for cooking.
C: Alitame is a high-potency sweetener, approximately 2,000 times sweeter than cane sugar.
D: Sucralose is stable at cooking temperatures and does not provide calories, making it ideal for baking. \end{itemize}