Match List I with List II:
List I (Dietary Reference Intake) | List II (Purpose) |
---|---|
A. Recommended Dietary Allowances | I. The highest average daily nutrient intake levels that are likely to pose no risk of toxicity to almost all healthy individuals of a particular population group. |
B. Chronic Disease Risk Reduction Intakes | II. Ranges of intakes set for the energy-yielding nutrients that are sufficient to provide adequate total energy and nutrients while minimizing the risk of chronic diseases. |
C. Tolerable Upper Intake | III. The average daily nutrient intake level that meets the needs of nearly all (97 to 98 percent) healthy people in a particular sex and life stage group. |
D. Acceptable Macronutrient Distribution Ranges | IV. Levels of nutrient intake associated with low risks of chronic diseases. |
Choose the correct answer from the options given below:
The correct matches are:
Thus, the correct sequence is: (A) - (III), (B) - (IV), (C) - (I), (D) - (II).
LIST I (Plant) | LIST II (Active Principle) | ||
---|---|---|---|
A | Oleander | I | Nerin |
B | Betel Nut | II | Arecoline |
C | Aconite | III | Pseudaconitine |
D | Tobacco | IV | Nicotine |
LIST I (Scientific Name) | LIST II (Vegetable Poison) | ||
---|---|---|---|
A | Ricinus communis | I | Jamalgota |
B | Croton tiglium | II | Dhobis nut |
C | Semecarpus anacardium | III | Lal mirch |
D | Capsicum annuum | IV | Arandi |