Question

Match List-I with List-II 

Choose the most appropriate answer from the options given below: 
 

• (A) - (II), (B) - (III), (C) - (IV), (D) - (I)
• (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
• (A) - (IV), (B) - (II), (C) - (I), (D) - (III)
• (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Hint:

Associate the form of the sugar with its function: Powdered (Icing) for smooth things like frosting. Liquid (HFCS) for processed foods/candies. Blocks (Cubes) for drinks. Standard crystals (Granulated) for everything else.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Different forms of sugar are produced for specific functional and practical applications in food products and services. This question requires matching the type of sugar with its most common use.
Step 3: Detailed Explanation:
- (A) Icing sugar: Also known as powdered or confectioner's sugar, this is finely ground granulated sugar. Its fine texture allows it to dissolve easily and create smooth textures, making it ideal for making icings, frostings, and for general (II) Cake preparation (e.g., in frostings and fillings).
- (B) HFCS (High Fructose Corn Syrup): This is a liquid sweetener. Its properties, such as high sweetness, moisture retention, and resistance to crystallization, make it a very common ingredient in processed foods, especially beverages and (III) Candies.
- (C) Sugar cubes: These are simply granulated sugar pressed into blocks. They are designed for portion control and convenience, primarily for sweetening hot beverages like tea or coffee. Thus, they are associated with (IV) Tea service.
- (D) Granulated sugar: This is the standard, all-purpose "table sugar." It is the most widely used form of sugar in both households and industry, making it the (I) Common sweetening ingredient for a vast range of applications.
Step 4: Final Answer:
The correct pairings are: (A)-(II), (B)-(III), (C)-(IV), and (D)-(I). This corresponds to option (A).