Question

Match List-I with List-II:

List-I (Species)	List-II (Lipid content)
(A) Buffalo	(I) 6.0
(B) Cow	(II) 3.9
(C) Holstein	(III) 3.5
(D) Guernsey	(IV) 4.9

• A. (A)-(I), (B)-(II), (C)-(III), (D)-(IV)
• B. (A)-(I), (B)-(III), (C)-(II), (D)-(IV)
• C. (A)-(I), (B)-(II), (C)-(IV), (D)-(III)
• D. (A)-(III), (B)-(IV), (C)-(I), (D)-(II)

Hint:

Know the nutritional differences among milk species for product formulation and dietary recommendations.

Answer 1

The Correct Option is A

The lipid content varies among milk from different species. Buffalo milk has the highest lipid content at 6.0%, making it rich and creamy. Cow milk typically contains 3.9% lipids, while Holstein milk is slightly lower at 3.5%. Guernsey milk stands out with a 4.9% lipid content, prized for its golden color due to higher beta-carotene levels.