Question

Match List I with List II:

LIST I	LIST II
A. Sweetener	I. Starch
B. Gelling agent	II. Stevia
C. Aerating agent	III. Egg
D. Antioxidant	IV. BHA

Choose the correct answer from the options given below:

• A. (A)-(II), (B)-(I), (C)-(III), (D)-(IV)
• B. (A)-(I), (B)-(III), (C)-(II), (D)-(IV)
• C. (A)-(I), (B)-(II), (C)-(IV), (D)-(III)
• D. (A)-(III), (B)-(IV), (C)-(I), (D)-(II)

Hint:

Matching ingredients with their roles is important for understanding food formulations and preparations.

Answer 1

The Correct Option is A

- Sweetener: Stevia
- Gelling agent: Starch
- Aerating agent: Egg
- Antioxidant: BHA