Concept:
Solubility of organic compounds in water depends on their ability to form hydrogen bonds and the size of the hydrophobic hydrocarbon chain.
Explanation:
Amines contain a nitrogen atom with a lone pair of electrons.
This allows formation of hydrogen bonds with water molecules.
Lower aliphatic amines (e.g., methylamine, ethylamine) have small alkyl groups, so hydrogen bonding dominates → high solubility.
Higher Amines:
As the alkyl chain length increases, the non-polar hydrocarbon portion increases.
Hydrophobic effect reduces interaction with water.
Thus, higher amines become less soluble or insoluble.
Conclusion:
The statement is correct.
\[
\boxed{\text{True}}
\]