Lecithin is a type of phospholipid found in biological membranes. Phospholipids consist of a hydrophilic (water-attracting) ”head” and two hydrophobic (water-repelling) ”tails,” forming the lipid bilayer of cell membranes. Lecithin, specifically, contains glycerophospholipids, which are essential for maintaining the structure and fluidity of the membrane. It also plays a role in emulsification, making it crucial in biological and industrial processes.
List - I | List – II | ||
A. | Primary structure of protein | i. | Human haemoglobin |
B. | Secondary structure of protein | ii. | Dispulphide bonds |
C. | Tertiary structure of protein | iii. | Polypeptide chain |
D. | Quaternary structure of protein | iv. | \(Alpha\ helix\ and\ \beta\ sheet\) |
LIST I (Plant) | LIST II (Active Principle) | ||
---|---|---|---|
A | Oleander | I | Nerin |
B | Betel Nut | II | Arecoline |
C | Aconite | III | Pseudaconitine |
D | Tobacco | IV | Nicotine |
LIST I (Scientific Name) | LIST II (Vegetable Poison) | ||
---|---|---|---|
A | Ricinus communis | I | Jamalgota |
B | Croton tiglium | II | Dhobis nut |
C | Semecarpus anacardium | III | Lal mirch |
D | Capsicum annuum | IV | Arandi |