Slash and burn agriculture, also known as Jhum cultivation, is a traditional method of farming practiced mainly in the Northeastern states of India. It involves:
- Clearing a patch of forest by cutting and burning the vegetation.
- Cultivating crops on the cleared land for a few years.
- Leaving the land fallow for several years to allow natural regeneration.
Why Mizoram?
- Mizoram, being a hilly and forested state in Northeast India, has the right geographical and climatic conditions for Jhum cultivation.
- The tribal communities of Mizoram traditionally use this method due to the scarcity of flat agricultural land.
Why not the others?
- Rajasthan:
Arid and desert climate; agriculture is mainly irrigated or rain-fed farming.
- Uttar Pradesh:
Mainly plains with intensive agriculture using modern methods.
- Uttarakhand:
Though hilly, slash and burn is not commonly practised here; other types of terrace farming are more prevalent.