None of these
Gram staining is a differential staining technique that categorizes bacteria based on their cell wall composition.
Step 1: Understanding the Gram Staining Process - The primary stain, crystal violet, stains all bacteria. - Iodine acts as a mordant, forming a crystal violet-iodine complex. - Alcohol treatment (decolorization step) dissolves the outer membrane of Gram-negative bacteria, allowing the crystal violet stain to be washed out. - Gram-positive bacteria have a thick peptidoglycan layer, which retains the crystal violet stain even after alcohol treatment, appearing purple under a microscope.
Step 2: Evaluating the Options - Option (A) - Incorrect: If crystal violet is retained, it is not due to an incomplete experiment, but due to the bacterial cell wall structure. - Option (B) - Correct: Gram-positive bacteria retain the crystal violet stain after alcohol treatment due to their thick peptidoglycan layer. - Option (C) - Incorrect: Gram-negative bacteria do not retain crystal violet; they take up the safranin counterstain, appearing pink. - Option (D) - Incorrect: The correct classification is Gram-positive.
Step 3: Conclusion Since Gram-positive bacteria retain the crystal violet stain after alcohol treatment, the correct answer is option (B).
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)