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Acetic acid and ammonia combine to create the salt known as ammonium acetate. Applications for this ammonium salt include food preservation, pharmaceuticals, and chemical analysis. Ammonium Acetate, the salt's chemical name, is sometimes referred to as the spirit of Mindererus when it is present as a liquid. Ammonium acetate salt is the most efficient food acidity control. However, it is poisonous to the air and the surrounding environment.
Ammonium acetate is volatile at low pressure therefore it has been used to replace cell buffers with non-volatile salts that further help in the processing of various chemical samples. The chemical structure of the organic molecule ammonium acetate is commonly represented as follows:
Uses of Ammonium acetate
Carboxylic acid makes up a series of fatty acids that is essential for human health. Some carboxylic acids such as omega-6 and omega-3 are not produced in the human body. This carboxylic acid helps in maintaining the cell membrane and control nutrient use along with metabolism. It is essential to consume those foods which have fatty acids.
Read More: Uses of Carboxylic Acids