Question

Identify the type of processed foods prepared by mixing and processing of individual ingredients resulting in relatively shelf-stable food products.

• A. Formulated foods
• B. Food derivatives
• C. Functional foods
• D. Medical foods

Answer 1

The Correct Option is A

Formulated foods are products that are made by mixing and processing individual ingredients in such a way that the final product is stable, easy to store, and has a long shelf life. These foods are typically created for specific purposes, such as convenience, nutrition, or taste.

• Formulated Foods: These are products created by combining raw ingredients to achieve a final food product that is often processed for preservation. Examples include packaged snacks, ready-to-eat meals, or processed foods like soups and sauces.
• Food Derivatives: These are products made from food sources, but they aren't necessarily prepared by mixing various ingredients to create shelf-stable products. Examples are derivatives like oils and syrups.
• Functional Foods: These are foods that provide health benefits beyond basic nutrition, such as foods enriched with vitamins, minerals, or probiotics.
• Medical Foods: These are specifically formulated foods used for the dietary management of medical conditions, often under a doctor’s supervision.

Formulated foods are the correct answer since they are typically processed for convenience and shelf stability through mixing ingredients.

Answer 2

Formulated foods are prepared by combining individual ingredients and processing them to create products that are shelf-stable and ready for consumption. These foods are designed to have a stable shelf life and are often found in categories like snacks, ready-to-eat meals, and packaged foods. The other options do not specifically refer to foods created by mixing and processing for shelf stability.