Gelatin is derived from collagen and is primarily of two types: Type A and Type B.
- Type A gelatin is derived from acid-treated collagen precursors and has an isoelectric point typically between pH 7 and 9.
- Type B gelatin is derived from alkali-treated collagen precursors and has an isoelectric point typically between pH 4.5 and 5.2.
Therefore, the false statement is that Type A gelatin is derived from an alkali-treated precursor. It is actually derived from an acid-treated precursor.